Fearless Vegan

Vegan Ice Cream at the Crushery
16 July, 2010, 1:01 am
Filed under: restaurants, vegan

I had fantastic vegan ice cream tonight at the crushery–a little cafe off of South Pearl Street and Iowa.  They make ice cream to order with liquid nitrogen, using a coconut milk base (for vegan) and freezing it quickly with the liquid nitrogen.  not only does this sound cool, but it looks even cooler.

To top it off, you can add any mix-ins you like, cold stone style (watch out, not all are vegan-friendly). I went with a delicious cookies’n’cream.

The chef also let me know that they could make the ice cream with any kind of milk.  Got a craving for chocolate almond milk ice cream? Bring it down, with whatever mix-ins you like, and they’ll make it special for you (and not charge you full-price either).

The Crushery also has bagels which are vegan, fresh baked every morning.  Unfortunately, they don’t have any other vegan menu items, while the associate I spoke to admitted it was about time they did.  So keep bugging them and maybe we’ll get more vegan eats there.


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